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Vegetables & Fruits by Color


If you want to stay healthy and not become diabetic or develop some other systemic disease, then, eat a variety of vegetables and (some) whole fruits as part of the Death to Diabetes Super Meal program. Similarly, if you want to reverse your diabetes, you should also eat a variety of vegetables and (some) whole fruits.


RED
Fruits: Apple, Cherry, Cranberry, Guava, Mangos*, Nectarines, Persimmons, Pink Grapefruit, Pomegranates, Raspberry, Red Grapes*, Strawberry, Watermelon*

ORANGE
Fruits:Apricots, Cantaloupe, Mango*, Oranges, Tangerines
Vegetables: Carrot, Pumpkin, Sweet Potato, Yam

YELLOW
Fruits: Yellow Apples, Lemons, Mangoes*, Papayas, Peaches, Pears, Pineapple*, Yellow Watermelon*
Vegetables: Butternut Squash, Corn, Rutabagas, Yellow Peppers, Yellow Summer Squash, Yellow Tomatoes

GREEN
Fruits: Green Apples, Green Grapes, Honeydew Melon*, Kiwi, Limes
Vegetables: Artichokes, Asparagus, Avocados, Broccoli, Brussels Sprouts, Cucumbers, Greens, Green Beans, Green Cabbage, Green Lettuces, Green Onions, Green Peas, Green Pepper, Kale, Spinach, Zucchini

PURPLE/BLUE
Fruits:Blackberries/Raspberries, Blueberries, Figs, Plums, Prunes, Purple Grapes*, Raisins*
Vegetables: Eggplant, Purple Cabbage
*Please Note: Avoid these fruits if you are diabetic, or, until your blood sugar is in the normal range.




This post first appeared on Reverse Diabetes With Raw Juicing, please read the originial post: here

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Vegetables & Fruits by Color

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