If you're struggling with your health and want to kick-start your health, try 6-8 ounces of fresh raw Green Juice in the morning 30-40 minutes before breakfast. No, not green powder or some green drink -- raw green juice.
Raw Juicing is one of the most powerful nutritional therapies because it delivers living micronutrients and enzymes to your cells almost immediately, requiring very little effort on your part.
These living nutrients enable your cells to fight disease and accelerate your body's repair and healing processes, especially if you're fighting a disease such as diabetes, heart disease, obesity, or cancer.
Raw juicing can also help with other health issues such as high blood pressure, high cholesterol, headaches, allergies, chronic fatigue, food addictions, thyroid issues, gastrointestinal problems, joint pain, muscle cramps, and some autoimmune-related issues.
Raw juicing can also help with other health issues such as high blood pressure, high cholesterol, headaches, allergies, chronic fatigue, food addictions, thyroid issues, gastrointestinal problems, joint pain, muscle cramps, and some autoimmune-related issues.
And, make sure that you don't make any of the 7 common mistakes that people make when they juice!:
-- Using the wrong juicer
-- Juicing the wrong foods
-- Juicing fruits
-- Drinking juice at the wrong time of day
-- Eating the wrong foods after juicing
-- Not following specific juice recipes targeted for your specific disease
-- Juicing an excess of green vegetables
Note: If you don't like to juice, then, try flash-frozen wheatgrass (not the powder!).
Note: For more details, refer to the the DTD Power of Raw Juicing ebook.
