One thing is for certain: you feel a lot better after enjoying a Raw Vegan dessert than after you eat a pint of ice cream or packaged pastry. Think of this dessert as raw vegan comfort food, only this recipe puts a zesty spin on a timeless classic. Carrot Cake, depending on who you ask, ranks high in the dessert world, but all of the calories, unhealthy fats, sugar, and dairy products that go into it are not kind to the gut. Fortunately, this healthier, raw rendition provides all the flavor without the unwanted bloating that comes with eating regular cake.

Have you noticed that a lot of carrot cake recipes contain pineapple chunks? That is a personal preference, but it an add an interesting, somewhat weird, flavor to the cake. When you cut into a carrot cake and see real bits of carrot, though, you know you are in for a treat. Grated carrots add a surprising sweetness to carrot cake, and the fresh lemon and orange are very complementary. Your palate craves freshness and acid, which both the lemon and orange offer. But make no mistake: this is not a citrus-forward dessert like a lemon bar. This is carrot cake that has notes of refreshing citrus!

You can choose to make this raw vegan carrot cake in a round cake or pie pan, or you can make tiny cupcakes. Whichever method you choose is completely fine, but if the smaller individual pieces help you control your portions, go that route.

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