Fudgy Eggless Brownies is a fudgy brownie made eggless by using thick curds. This brownie is dense with the Chocolate overload that you will not stop with just one slice!
I made these with a mix of milk chocolate and dark chocolate as I ran out of my chocolate stock! Was so shocked when I realized that my stock is over. I had to order right away and then hurriedly see if I can change my themes.
The delivery will happen next week and I have made plans to get it from the local store. Coming to these Fudgy Brownies, anyone following my fascination with brownies, will know that I have a huge collection of Brownie recipes. This recipe is inspired by a recipe I read in one of the FB groups and made with what I had on hand.
At one point, I actually wanted to stop making these. However, what I realize after baking each recipe, it is unique and what makes it unique makes it a new recipe. You can check out the entire Bake-a-thon Collection to see what I have done in the past years. I always pick a theme for the entire month or do a weekly theme. My Bake-a-thon 2019 was the entire month Brownies and needless to say my kids were so happy!
The Brownie collection in C4AS and different Brownie Recipes in SYL
My entire family simply loves these fudgy brownies. Everybody loved it so much, so much that even my Hubby Dear said this is the one he loves, not my soft spongy cakes!
This week it will be dense decadent Brownies.
Other Brownies you can try:
- Eggless Oreo Chocolate Brownie
- Egg Free Brownie Recipe | No Egg Buttermilk Brownies
- Eggless Multigrain Dark Chocolate Brownies
- Rocky Mountain Brownie ~ Eggless
PIN This Fudgy Eggless Brownies for Later!
Step By Step Pictures for making Fudgy Eggless Brownies
How to make Fudgy Eggless Brownies
In a microwave-safe bowl, take the butter and chocolate together.
Microwave for a minute, using a spatula, whisk it well. If the chocolate is not melted completely, microwave again for a minute.
Mix well and add the powdered sugar, and mix.
Now add the thick curds, chocolate essence and combine.
Finally, add the flour and gently combine it with the chocolate mix.
Grease the baking tray with parchment paper and transfer the batter into it.
Spread well and bake for or 20-25 min at 180C preheated oven.
Fudgy Eggless Brownies
Ingredients
- 130 grams All-Purpose Flour / Maida about 1 cup
- 190 grams Sugar measure after powdering it will be 1 cup
- 140 grams Dark Chocolate Chips I used about 100 gms Dark chocolate chunks and 40 gms Milk Chocolate
- 100 grams Unsalted Butter approx 1/2 cup
- 1/2 cup Thick Curds for 2 eggs. I used Hung Curds.
- 1 teaspoon Vanilla Extract or Chocolate.
Instructions
- In a microwave-safe bowl, take the butter and chocolate together.
- Microwave for a minute, using a spatula, whisk it well. If the chocolate is not melted completely, microwave again for a minute.
- Mix well and add the powdered sugar, and mix.
- Now add the thick curds, chocolate essence and combine.
- Finally, add the flour and gently combine it with the chocolate mix.
- Grease the baking tray with parchment paper and transfer the batter into it.
- Spread well and bake for or 20-25 min at 180C preheated oven.
Notes
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