Cheese Burst Pizza Recipe is easy to make pizza at home inspired by the Domino’s Cheese Burst Pizza. The dough is no rise pizza dough and you have a cheese pizza in under an hour.
When I made the Pizza Platter for the Thali Mega BM theme, I had included this Cheese Burst Pizza on the menu. My kids love the pizzas from Dominos and I have already done the Domino’s menu on a previous occasion. This time apart from some of the pizza versions I had not done, I had included other varieties that are popular as well.
I made about eight different versions, making sure I change all the recipes, including different pizza sauce, toppings, etc. As you know my kids love paneer and I ended up adding those on the pizzas they had.
This Cheese Burst Pizza Recipe is made in a deep dish, stuffed with cheese slices. So make sure your baking tray is deep enough to cover the entire pizza. In the haste, I don’t remember what happened to the slice that was cut. The cut slice was included in the main platter before being clicked on its own. I can’t find that picture now.
Be sure to check other Pizzas on the site, some more pizza recipes
Anyway, as I had shared, the pizza platter was a total hit and I had actually baked so much that we eat for dinner, followed by breakfast and 11 o’clock snacking as well. We just couldn’t get enough of it.
From the Pizza Platter, you see the Cheese Burst Pizza for today. We are starting the BM#117 week 4 and I will be sharing some three different cheese-based recipes for “Don’t be so cheesy!”
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Step By Step Pictures for making Cheese Burst Pizza Recipe
Cheese Burst Pizza Recipe | How to make Dominos Cheese Burst Pizza
Ingredients
For Pizza Dough
- 2 cup All-Purpose Flour / Maida
- 1/2 cup Water warm
- 1 tsp Sugar
- 1 tsp Instant Rapid Rise Yeast
- Salt to Taste
- 2 tsp Olive Oil
For Toppings
- 4 nos Cheese Slices
- 3 tbsp Pizza Sauce
- 1/2 cup Mozzarella Cheese
- 1/4 cup Cheddar Cheese
- 3 tbsp Roasted Onions
- 3 tbsp Roasted Capsicum
- 1/4 cup Roasted Paneer
- Mixed Herbs as required
- 1 tsp Chilli Flakes
Instructions
For the Pizza Dough
- Take the flour, salt, oil, and rapid rise instant yeast. Yeast doesn't require proofing.
- However, add warm water to knead and keep it aside, until you get the topping and other things ready.
- Once the other ingredients are ready, divide the dough into 2 balls.
Assembling the Cheese Burst Pizza
- Take a deep 6-inch baking tray. Grease with butter.
- Dust the pizza dough and roll it into a 6-inch disc.
- Now place this rolled disc on the greased pan.
- Make sure the bottom is fully covered with half an inch covering the sides.
- Prick the base with a fork, to ensure it doesn't puff up.
- Now place 2 cheese slices, starting from the center.
- Next, tear smaller pieces from the remaining and fill up the gap
- Take the second ball, roll out, and slightly cook over hot tawa
- Half cook on both sides and place over the cheese slices.
- With the dough on the sides, seal both the layers tightly.
- Now, spread the pizza space and sprinkle the toppings over it
- Next, sprinkle the grated cheese all over.
- Followed by mixed herbs and chili flakes.
- Preheat the oven to 200 degrees C.
- Place the prepared pizza and bake for at least 15 to 20 minutes.
- Slice and serve hot.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#117
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