Ratlami Sev is a very popular snack of Ratlam city region of Madhya Pradesh. In this version the spice mix used is pepper powder and cloves.
The extra addition of clove powder along with pepper makes it slightly different from the other version I posted on Spice your Life. I referred this for details and its said that this popular sev is added with chat food as well.
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Though I wanted to write so much about how this whole week went by, as this was the highlight of this entire Mega BM, I couldn’t spend time writing as we are traveling. So I had to schedule all the posts ahead.
This is for Day 3 under BM#104 Sweets & Snacks where we are doing Madhya Pradesh today with Ratlami Sev.
Week 1 – Sweets (Indian Halwas)
Day 1 is Carrot Coconut Milk Halwa
Day 2 is Singhara Ka Atta Halwa
Day 3 is Kuttu Ka Halwa
Day 4 is Rajgira Halwa
Day 5 is Sweet Potato Halwa
Day 6 is Akhrot Ka Halwa
Week 2 – Snack from the same State (Rajasthan)
Day 1 is Rajasthani Mirchi Vada
Day 2 is Pudina Tikoni Paratdar Mathri
Day 3 is Matar Kachori
Day 4 is Rajasthani Methi Mathri
Day 5 is Pyaz ki Kachori
Day 6 is Kanji Wada
Week 3 – Snack of our choice (Rice based Traditional Snacks)
Day 1 is Kai Murukku
Day 2 is Sakinalu
Day 3 is Seepu Seedai
Day 4 is Aval Murukku
Day 5 is Mundhiri Murukku
Day 6 is Spinach Murukku
Week 4 – Mandatory Week
Day 1 is Andhra – Pudina Pappu Chekkalu
Day 2 is Gujarat – Tawa Handvo
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Step By Step Pictures to make Ratlami Sev
Ratlami Sev ~ Madhya Pradesh Special
Ingredients Needed:
3 cups Besan / Chickpea flour
1/2 tsp Clove Powder
1/4 tsp Pepper powder
1/4 tsp Carom Seeds / Ajwain
1 tsp Red Chilli Powder
A Pinch Asafoetida / Hing
1/4 tsp Garam Masala
A Pinch Cooking Soda
1 tsp Black Salt
Cooking Oil for deep frying
How to Make Ratlami Sev
In a wide bowl, take all the dry ingredients along with two tablespoons of oil. Add enough water and knead the dough for sev.
Now, take a sev maker and with little oil grease the sev maker from inside and fill it with enough dough.
Heat oil in a Kadai and when the oil is heated, press the dough through the sev maker in the circular movement over, the hot oil.
On a low to medium flame fry the sev from both the side until golden in color. Drain the sev using a slotted ladle and transfer to a kitchen towel
Once cooled sprinkle black salt and toss well.
Cool and store in an airtight box.
- 3cups Besan / Chickpea flour
- 1/2tsp Clove Powder
- 1/4tsp Pepper Powder
- 1/4tsp Carom Seeds / Ajwain
- 1tsp Red Chilli powder
- A Pinch Asafoetida / Hing
- 1/4tsp Garam Masala
- A Pinch Cooking Soda
- 1tsp Black Salt
- Cooking Oilfor deep frying
- In a wide bowl, take all the dry ingredients along with two tablespoons of oil. Add enough water and knead the dough for sev.
- Now, take a sev maker and with little oil grease the sev maker from inside and fill it with enough dough.
- Heat oil in a Kadai and when the oil is heated, press the dough through the sev maker in the circular movement over, the hot oil.
- On a low to medium flame fry the sev from both the side until golden in color. Drain the sev using a slotted ladle and transfer to a kitchen towel
- Once cooled sprinkle black salt and toss well.
- Cool and store in an airtight box.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#104
The post Ratlami Sev ~ Madhya Pradesh Special appeared first on Cooking 4 all Seasons.
