Methi Matar Wara Chawaran is a typical Sindhi Pulao made with fresh methi leaves and green garlic with simple tadka that makes this pulao very flavorsome.
During winter when fresh garlic is available, this rice is made frequently. Vaishali got me this green garlic that is roasted in ghee and frozen. So I still have some stocked and will be checking out other recipes that use fresh garlic.
This Methi Matar wara chawaran was one of the dishes that we cooked together when Vaishali visited us. As I had said we just used a couple of pans and one cooker with which we completed almost six different dishes. All the rice dishes were quick ones, except for one elaborate biryani which was Vaishali’s Restaurant’s signature dish. So these simple ones were cooked without batting an eye!
Methi Matar wara Chawaran is the pick for M in the AtoZ Quick Under 30 Minutes, which is my theme in the Biryanis, Pulaos, Khichdis and Mixed Rices, where I am doing Quick Under 30 Minutes Meals. If you want to read some elaborate Biryanis, check out what I have for M in Spice your Life!
A to Z Quick Under 30 Minutes Meals
A for Achari Chana Vegetable Pulao
B for Bhuga Chawara
C for Cholia Chawal
D for Dal Khichdi
E for Ellu Sadam
F for Fodnicha Bhaat
G for Green Garlic Pulao
H for Hare Chane Ka Pulav
I for Ivygourd Masala Rice
J for Jevarisi Chitranna
K for Kadam Bhog
L for Lilva Pulao
PIN This for Later!Step By Step Pictures for making Methi Matar wara Chawaran
Methi Matar wara Chawaran | Sindhi Methi Matar Pulao
1 cup Basmati Rice
2 tsp Cooking Oil
1 tsp Mustard Seeds
1 tsp Fresh Garlic
2 to 3 Green Chilli chopped
1 cup Methi Leaves chopped
1 cup Peas
A Pinch Turmeric Powder
Salt to taste
How to make Methi Matar wara Chawaran
Heat oil in a pressure cooker
Add mustard seeds. Let splutter.
Next, add finely chopped green chilies, then add the fresh garlic paste.
Add methi leaves and saute well. Let them wilt.
Now add the peas. Saute for a few minutes.
Add rice, turmeric powder, and salt.
Add water and bring to a boil. Cover with lid and cook for 3 whistles.
Serve hot
Notes
You can add garlic cloves if you don’t have fresh garlic
If fresh methi leaves are not available, use Kasuri Methi
- 1cup Basmati Rice
- 2tsp Cooking Oil
- 1tsp Mustard Seeds
- 1tsp Fresh Garlic
- 2 to 3 Green Chillifinely chopped
- 1cup Methi Leavesfinely chopped
- 1cup Peas
- A Pinch Turmeric powder
- Salt to taste
- Heat oil in a pressure cooker
- Add mustard seeds. Let splutter.
- Next, add finely chopped green chilies, then add the fresh garlic paste.
- Add methi leaves and saute well. Let them wilt.
- Now add the peas. Saute for a few minutes.
- Add rice, turmeric powder, and salt.
- Add water and bring to a boil. Cover with lid and cook for 3 whistles.
- Serve hot
You can add garlic cloves if you don't have fresh garlic If fresh methi leaves are not available, use Kasuri Methi
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