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Vadappam ~ A To Z Indian Pooris
2020-10-17 13:30
Vadappam is a deep-fried Rice poori from Karnataka made with rice flour, flavoured with cumin seeds and salt. This is traditionally served for breakfast with onion or coconut chutney. I deci… Read More
Thalis And Platters Recap
2020-10-01 18:30
This is the roundup of the Thalis and Platters we did all through the September 2020. In this space, it was all about different vegetarian thalis featuring different themes. On SYL, I featur… Read More
2020-09-28 18:30
Learn how to make Thengai Sadam with this easy to make recipe. Thengai Sadam is a popular South Indian Mixed Rice variety that is easy and very delicious rice dish to make. We make Coconut r… Read More
Chinna Vengaya Kuzhambu
2020-09-27 18:30
Chinna Vengaya Kuzhambu is a traditional dish from Tamil Nadu made with shallots and in a tamarind base. There are different recipes or ingredients add to the basic recipe that gives the spe… Read More

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