Native to Japan, the Myoga Ginger is grown commercially for its delicious spring shoots and young flower buds that are produced in autumn. Myoga flower buds are used in soups, tempura, pickled, and as a spice.
Like most gingers, it is an understory plant that thrives in partial shade. It can get sunburnt leaves which will reduce its vigor if grown in full sun. In winter the top growth dies back and it regenerates in spring from the underground 🌿
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