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BAKED APPLES // WITH CINNAMON + DATE NECTAR.

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Well hello apple season.

And hello to my excuse for making oodles of sweet, sticky and otherwise unctuous apple-y desserts!

I said I'd let you know what I ended up doing with these apples we picked (up at the farm shop ;) in this recent OOTD, and whilst it was hard to choose a worthy recipe, I plumped for some beautifully juicy, sticky stuffed apples, baked to bursting point and oozing with syrupy, honeyed juices.

With only a handful of ingredients, they're the perfect, fruity treat to whip up for the winter months.

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This post first appeared on Barely There Beauty - A British-Korean Beauty & Lifestyle, please read the originial post: here

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BAKED APPLES // WITH CINNAMON + DATE NECTAR.

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