INGREDIENTS:

• Barceló Organic Rum – 1½ oz

• Orange Juice – 1/4 oz

• Lime juice – 1/4 oz

• A dash of Angostura® bitters (optional)

• Ginger beer – 3 oz

PREPARATION:

Build Barceló Organic, orange juice, lime juice and Angostura® bitters in a highball glass with ice.  Add ginger beer and gently stir.  Garnish with a slice of lime or orange and fresh lavender. 

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