Whip up some quick, delicious meals with this recipes from #RecipeShorts by Andrea Stewart, published by Kyle Books.
Photography by Faith Mason
Serves 2
Ingredients:
Meatballs
2 scallions, chopped
1 tbsp grated ginger
3 cups chicken stock
1 generous handful cooked rice noodles
1 generous handful spinach
Directions:
1. Brown meatballs with two chopped scallions.
2. Add grated ginger and chicken stock and simmer.
3. Add cooked rice noodles and spinach.
The post Meatball Pho: Faster than takeout appeared first on viva magazine.
