This Avocado Chimichurri recipe is easy to make and super delicious! Whether you serve it on grilled skirt steak, chicken fajitas, on a sandwich, as a dip or even just by the spoonful, it will be sure to pack a flavor punch to your taste buds. Try it as a dip with our Low-Carb Cheese Crackers for a keto-healthy snack!

Avocado Chimichurri Ingredients:

2 TBSP lemon juice

2 TBSP red wine vinegar

3 cloves garlic, minced

¾ tsp salt

¼ tsp ground black pepper

½ tsp dried oregano

½ tsp red pepper flakes

Mix all above ingredients together in a bowl.

Then whisk in ¼ cup olive oil.

Add 1/2 cup of chopped cilantro.

Cut 1-2 ripe avocados into cubes – Add the avocado to oil mixture and stir (not too much) to coat.

Enjoy!

Great as a dip – try with our Low-Carb Cheese Crackers for a healthy snack!

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