Calling a Food “healthy” is loaded. Everyone has a different opinion about what is healthy. Low carb. Low fat. Vegetarian. Standard American. Mediterranean. But one thing is true, no matter the source: whole, real food.

An example is breakfast this morning.

1. Three farm fresh eggs from humanely raised chickens from my friend’s local farm. (The chickens live in what she calls “the Chicken mansion” and they eat the best fruit!)

2. Cooked in extra virgin olive oil.

3. Sprinkled with turmeric, which is savory and reduces inflammation (which is the root cause of many diseases and problems).

4. Sungold tomatoes, organically grown in my back yard.

5. Plus 2 leaves of basil and some pinches of sorel, both grown on my deck in pots.

Delicious. Nutritious. Simple. Enjoy!