Black Forest Brownies is sweet and moist dessert recipe. It is healthy and easy to make as all the ingredients are always on hand. These Brownies are perfect recipes for birthday's and new years.
100% would make again
This Recipe is:
Easy
36 Servings
Prep: 20 min. Bake: 35 min. + cooling
Ingredients
1 Cup Butter, cubed
1 cup HERSHEY®’S Cocoa
4 eggs
2 cups sugar
1-1/2 teaspoons vanilla extract
1 teaspoon almond extract
1-1/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 Cup Chopped maraschino cherries
1/2 cup chopped nuts
ICING:
1/4 cup butter, softened
2 cups confectioners' sugar
6 tablespoons HERSHEY®’S Cocoa
1/4 cup 2% milk
1 teaspoon vanilla extract
1/4 cup chopped nuts
Directions- In a microwave-safe bowl, melt butter; stir in cocoa until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in extracts and chocolate mixture. Combine the flour, baking powder and salt; gradually add to chocolate mixture. Stir in cherries and nuts. Pour into a greased 13-in. x 9-in. baking pan.
- Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean (do not overbake).
- Meanwhile, for icing, in a large bowl, combine the butter, confectioners' sugar, cocoa, milk and vanilla until smooth; spread over hot brownies. Sprinkle with nuts. Cool on a wire rack. Cut into bars. Yield: 3 dozen.
Keep your eyes on Gourmet Recipes Love Blog for delicious black forest treats as well as gourmet food recipes.
This post first appeared on Gourmet Food Recipes,Easy Gourmet Recipes & Health, please read the originial post: here
