Flatbread or Pizza crust- you decide.
Looking for an easy, tasty supper this snowy weekend? Something worthy of a Saturday movie night- or a play-off game? I've gotcha covered. With a perennial family favorite. A lovely gluten-free flatbread, baked with savory herbs and garlic, topped with lots of gorgeous Italian style roasted veggies.
Sprinkle with goat cheese (or your favorite Italian blend of cheeses) and drizzle with your best extra virgin olive oil.
There won't be a scrap left over.
Sprinkle with goat cheese (or your favorite Italian blend of cheeses) and drizzle with your best extra virgin olive oil.
There won't be a scrap left over.
Karina xo
