Hello,
Recipe Diary was created to record and share recipes. You will find both traditional recipes and my experiments with ingredients or recipes inspired by food I have had in restaurants or at a friend's place. I try to find methods to cook using easy techniques and in minimum time possible and believe that cooking should always be a relaxing experience.
Your feedback and comments are welcome and appreciated - [email protected] !!!
Following notes are applicable to all the recipes listed:
Thank You !!
Recipe Diary was created to record and share recipes. You will find both traditional recipes and my experiments with ingredients or recipes inspired by food I have had in restaurants or at a friend's place. I try to find methods to cook using easy techniques and in minimum time possible and believe that cooking should always be a relaxing experience.
Your feedback and comments are welcome and appreciated - [email protected] !!!
Following notes are applicable to all the recipes listed:
- Most of the recipes are enough to serve 2.
- Cooking time varies depending on the type of stove/oven/microwave used. Adjust the cooking time depending on your appliance.
- Cooking time also depends on the cookware used.
- Recipes are meant to be used as guidelines. I do not measure ingredients and use traditional instinct based techniques instead of using tools. Adjust the spices as per your taste. Try adding a different meat or vegetable.
- Some of the recipes under "snacks and appetizers" or "starters and sides" categories can also be served as main courses.
- "Know Your Ingredients" section lists ingredients used across recipes.
Thank You !!
