Holly's Healthy Cooking Blog
White Chocolate Creme Brulee Recipe Makes Easy Valentine’s Day Dessert
Do you like white chocolate recipes? Do you want a fabulous white chocolate dessert that you can make effortlessly? My White Chocolate Creme Brulee recipe from my cookbook, Too Hot in the Kitchen, is only four ingredients and starts with an instant white chocolate pudding mix. Now, it doesn’t get much better than that! But it does because this velvety rich tasting dessert is even a diabetic white chocolate dessert recipe.
White Chocolate Crème Brulee’ from Too Hot in the Kitchen: Secrets to Sizzle At Any Age
Fancy but have no fear as you can make this infamous dessert with my simple version- all the indulgence without the bulge! Romance in the air!
Makes 4 servings
1 (3-ounce) package instant white chocolate pudding and pie filling mix
1 1/2 cups skim milk
1/4 cup white crème de cocoa
6 teaspoons sugar
1. In bowl, whisk together pudding mix, milk and crème de cocoa. Pour into 4 small ramekins. Refrigerate 5 -10 minutes or until set. Sprinkle each ramekin with 1 1/2 teaspoons sugar.
2. Preheat broiler. Broil, watching carefully, or use small ‘chef’s torch to crystallize sugar. Serve.
Nutritional information per serving: Calories 194, Calories from fat 0%, Fat 0g, Saturated Fat 0g, Cholesterol 2mg, Sodium 337mg, Carbohydrate 37g, Dietary Fiber 0g, Sugars 34g, Protein 3g, Dietary Exchanges: 2 1/2 other carbohydrate
Too Hot In The Kitchen Keeps You Sizzling!
Holly Clegg’s trim&TERRIFIC Too Hot in the Kitchen: Secrets to Sizzle at Any Age
I know you probably have lots of cookbooks but Too Hot in the Kitchen is so much more than a cookbook! With women’s quotes that you can relate too and coffee pairing (yes, instead of wine pairing), this might become your favorite book to read!
However, the recipes like this 4-Ingredient White Chocolate Creme Brulee recipe is what you’ll find. The Food For The Mood Chapter is perfect to plan your romantic dinner. You might be surprised to find what foods are aphrodisiacs.
What Is Creme Brulee?
For those of you that aren’t familiar with Creme Brulee, it is a dessert made with a rich custard topped with a layer of contrasting hard caramel made by torching sugar on top. My husband always orders this popular dessert when we eat out at a restaurant. So, I decided to create an at-home recipe that was simple to make and also much better for you. White chocolate pudding mix and white creme de cocoa (a liqueur) partner together with an indulgent outcome.
Presentation of Part of the White Chocolate Creme Brulee Recipe
BonJour Chef’s Tools Porcelain Creme Brûlee Ramekin Set, 4-Piece, White
The White Chocolate Creme Brulee Recipe in Too Hot in the Kitchen is simple to prepare with everyday ingredients. Part of delight in Creme Brulee is in the presentation so if you don’t have any ramekins, here’s inexpensive white ramekins that will work perfectly.
Of course, you have to have the burnt sugar on top and it is worth getting one of these little chef torches to get the topping just right! You will find yourself whipping up this dessert for paties or just to satisfy your craving.
The Healthy Cooking Blog | 4-Ingredient White Chocolate Creme Brulee Tops White Chocolate Recipes | HollyClegg.com
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