Resveratrol has been found to ameliorate pre-diabetes; specifically, 150 milligrams of Resveratrol in an Isotonic form (per day) has been shown to improve blood pressure, improve insulin sensitivity, lower Blood sugar, and reduce fat in the livers of  pre diabetic overweight humans.

Resveratrol is a powerful antioxidant that is produced by certain plants to protect against environmental stresses. It is also the key ingredient in red wine that helps prevent damage to blood vessels that helps to  reduce “bad” cholesterol and discourages the formation of arterial blood clots. Resveratrol has been associated as an unseen asset in the “French Paradox,” which describes the low incidence of heart disease, obesity, and the reduction of pre-diabetic incidences among the French, despite their relatively high-fat diet and levels of wine consumption.

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