In this episode of the OPA Nutrition Podcast, we delve into the classic Japanese dish, Miso Soup with Soft Tofu, highlighting its simple preparation and profound health benefits. The soup combines miso paste, soft tofu, dashi stock, and optional ingredients like seaweed and mushrooms to create a nourishing meal that's rich in probiotics and plant-based protein. Listeners are guided through the cooking process, offered tips to perfect their soup, and encouraged to personalize the recipe with their preferred flavors. This episode emphasizes the soup's role in a healthy diet and invites listeners to share their experiences using #MisoMagic.

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