Craving a bowl of ramen that packs a punch? Look no further than this tantalizing recipe for Spicy Kimchi Ramen. Bursting with bold flavors and a fiery kick, this dish takes the classic comfort of ramen to a whole new level. Get ready to indulge in a steaming bowl of noodles drenched in a spicy broth enriched with the tangy goodness of kimchi. Let's dive into the steps and ingredients required to create this flavor-packed delight.
Step 1: Gathering the Ingredients
To make this mouthwatering Spicy Kimchi Ramen, gather the essentials: ramen noodles, vegetable or chicken broth, kimchi, gochujang (Korean chili paste), soy sauce, garlic, ginger, and your choice of protein such as sliced pork, tofu, or shrimp.
Step 2: Preparing the Spicy Kimchi Broth
In a large pot, heat some oil and sauté minced garlic and ginger until fragrant. Add kimchi and continue to cook for a few minutes to release its flavor. Pour in the vegetable or chicken broth, followed by gochujang and soy sauce. Allow the broth to simmer for 10-15 minutes, allowing all the flavors to meld together.
Step 3: Cooking the Noodles and Protein
While the broth simmers, cook the ramen noodles according to the package instructions. Drain and set them aside. If using protein, cook it separately until it reaches the desired doneness. For example, sauté the pork slices or grill the tofu.
Step 4: Assembling the Spicy Kimchi Ramen
Divide the cooked noodles among serving bowls. Pour the hot and spicy kimchi broth over the noodles. Add the cooked protein and garnish with additional kimchi, sliced green onions, and toasted sesame seeds for extra flavor and texture.