Although we do have five leafy greens that are at the top of our list, as registered dietitians, we believe that the best leafy green is the one you like the most. If you're wondering which are the best leafy greens for your health and waistline, you might be surprised to learn that this is the case.

The dark leafy green you like best is the one you'll eat. This means that you'll get all the health benefits of leafy greens, like their anti-inflammatory and disease-preventive properties, as well as the low calories, fiber, and water content to help you lose weight. However, if you are willing to consume any dark leafy greens, the following five are at the top of our list.

Top 5 Leafy Greens:

1. Bok Choy:

 It is a cruciferous vegetable, bok choy belongs to the Brassica family, which includes cabbage, Brussels sprouts, and broccoli. This makes it a health-promoting rock star in nutrition circles.

Cruciferous vegetables contain carcinogen-fighting nutrients like vitamin C, E, beta-carotene, folate, and selenium, which have been shown to slow tumor growth and reduce the risk of developing cancer. The fiber in bok choy may help prevent colon cancer. Bok choy is great for preventing neural tube defects like spina bifida because it is high in folate, which is essential for the formation of bones. Other essential nutrients include calcium, phosphorous, iron, magnesium, and vitamin K.

Additionally, it is a potent source of the flavonoid quercetin, which aids in the prevention of chronic diseases like diabetes, cancer, and heart disease by reducing inflammation.

 2. Watercress:

Even though you may not include this often in your vegetable rotation, you should! This marginally fiery and peppery green is a cruciferous veggie, so it's in a similar family as forces to be reckoned with like kale, broccoli, and bok choy, and research contrasting supplement thick veggies (and natural products) positions watercress as the main supplement thick veggie, meaning it packs the most supplements in the least calories.

Watercress, on the other hand, is particularly beneficial for preventing disease and weight loss. It also has a lot of vitamin C, which helps your immune system; Glucosinolates, which are made of sulfur and are found in broccoli and broccoli sprouts, help prevent cancer and heart disease, and fiber helps keep you regular.

 3. Dandelion Greens:

These greens are so potent for several reasons, including their ability to boost bile flow, break down fats, make digestion easier, protect the liver, and assist it in removing potentially harmful chemicals from food.

Dandelion greens, on the other hand, are consumed by many for their positive effects on the liver. They also have a lot of powerful antioxidants in them, like beta carotene, which protects cells from being damaged and helps prevent long-term diseases. Due to their high levels of lutein and zeaxanthin, these leafy greens aid in the prevention of cataracts and macular degeneration.

In addition, if you want strong bones, these greens have a good supply of calcium, vitamin K, and vitamin C in their spines, which help maintain bone density and produce collagen that protects bones from damage.

4. Spinach:

This green vegetable, which is loaded with carotenoids, "mops up" free radicals and prevents them from causing damage to cells. It protects against stomach, colon, mouth, and esophagus cancer, according to research. Because it contains a lot of potassium, it can also help lower blood pressure. It has been demonstrated that spinach's lutein can assist in boosting cognitive function and giving your brain a boost.

Spinach is great for vegans and vegetarians who can't get their iron from animals because it is a great source of iron; iron is basic for assisting the body with making hemoglobin to convey oxygen all through the body.

5. Broccoli sprouts:

Broccoli sprouts, which are very young (3-5 days old) broccoli plants with tiny green leaves at the end of the sprout (like alfalfa sprouts), are a must-try if you thought broccoli was the healthiest vegetable.

While ounce for ounce they have similar calories and macronutrients (carbs, fat, protein) as broccoli, they have multiple times more glucoraphanin, which when bitten or cut, is changed over into the genius phytochemical sulforaphane, which has the strong enemy of malignant growth impacts including advancing disease cell passing, bringing irritation and helplessness down to malignant growth causing poisons.