Ingredients:
4 Cups Rice 2 Red Bell Peppers (Tatashe) 1 Can of Plum Tomatoes/ 5 Medium Size Tomatoes 3 Chilli Peppers (Shombo) 2 Paprika Peppers 2 Scotch Bonnet (Ata Rodo) 1 cup Beef or Chicken Stock120g Tomato Paste 2 Onions 150ml Cooking oil 4 Tbsp Butter 3cm Ginger Root 2 tbsp Curry powder and Thyme Bouillon cubes 1.5 tbsp White pepper 3 Bay Leaves
1 Medium Size Tomato for Garnishing 1 Small Onion for Garnishing Salt to Taste
