Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- A pinch of salt
- 3/4 cup milk (you can use any type of milk, including buttermilk for extra fluffiness)
- 1/2 cup unsweetened applesauce (opt for regular if you prefer sweeter pancakes)
- 1 egg
- 1/2 teaspoon vanilla extract
Instructions:
- Mix the Dry Ingredients: In a large bowl, combine the all-purpose flour, brown sugar, baking powder, cinnamon, and a pinch of salt. Whisk them together until well combined.
- Incorporate the Wet Ingredients: Add the milk, applesauce, vanilla extract, and egg to the dry ingredient mixture. Whisk everything together until the batter is smooth and thoroughly blended.
- Let the Batter Rest: Allow the batter to sit for a couple of minutes. This short resting period helps the batter thicken slightly, enhancing the pancake’s consistency.
- Prepare the Skillet or Griddle: Preheat a large skillet over medium-high heat, or follow the manufacturer’s instructions for heating a griddle. Lightly spray the cooking surface with non-stick cooking spray.
- Cook the Pancakes: Pour 1/4 cup of batter onto the preheated skillet or griddle for each pancake. Cook until bubbles begin to appear on the surface, then carefully flip the pancakes and continue cooking until they achieve a golden brown hue. Adjust the heat as needed to prevent burning.
- Serve and Enjoy: These pancakes are at their best when served hot. Drizzle them with your favorite syrup, and consider pairing them with crispy bacon and scrambled eggs for a complete, mouthwatering breakfast that your family will adore.
- Chopped walnuts or pecans for a sweet and nutty crunch.
- Fresh berries or banana slices to add a burst of color and natural sweetness.
- Explore different syrups like classic maple, indulgent caramel, or fruity blueberry.
- Spread a fruity jam, such as peach or blackberry, over the pancakes for extra flavor.
- Top with peanut butter or your favorite nut butter for a delightful sweet and salty combination.
- Don’t forget the whipped cream and a sprinkle of colorful sprinkles for a fun breakfast celebration!
Storing Leftover Pancakes: These pancakes are just as delicious the next day. Store leftovers in the following ways:
- Refrigerator: Place cooled pancakes in an airtight container and refrigerate for up to 4 days.
- Freezer: Cool the pancakes, then place them in a ziplock bag, seal tightly, and label with the date. They’ll stay good in the freezer for up to 1 month.
- Reheating: Reheat in a toaster or microwave until warmed through. Top with sautéed apples and syrup for a delightful meal.
Must-Try Apple Recipes: Apples are a versatile ingredient for both sweet and savory dishes. Explore the world of apple-infused recipes to discover even more delicious options!
Enjoy these Fluffy Applesauce Pancakes as a scrumptious fall breakfast or any time you crave a warm and comforting treat.
Explore These Irresistible Apple-Inspired Recipes
Apples are nature’s gift to culinary creativity, bringing sweetness and texture to a wide array of delightful dishes. Whether you prefer the savory or sweet side of cooking, apples are your versatile partner. They add a delightful crunch to salads, infuse baked goods with moisture, and create tender, luscious treats. Get ready to embark on a flavorful journey as we share some of our favorite apple-centric recipes. We’re confident that these creations will win your heart, just as they have ours.
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Fluffy Applesauce Pancakes Recipe
- In a large mixing bowl, combine flour, brown sugar, baking powder, cinnamon, and a pinch of salt. Whisk this blend together.
- Add milk, applesauce, vanilla, and an egg to the dry ingredients. Whisk thoroughly until the mixture turns smooth and well-incorporated.
- Allow the batter a brief resting period while you heat up your skillet. This moment of repose lets the batter thicken slightly.
- Preheat a large skillet over medium-high heat or follow the manufacturer’s griddle instructions. Lightly coat the cooking surface with non-stick cooking spray.
- Pour 1/4 cup of batter onto the griddle or skillet for each pancake. Cook until bubbles appear on the surface, then flip and cook the other side until it achieves a glorious golden brown hue. Adjust the heat as needed to avoid overcooking.
Nutrition Information
- Serving: 1 pancake
- Calories: 122 kcal
- Carbohydrates: 24g
- Protein: 3g
- Fat: 1g
- Saturated Fat: 1g
- Polyunsaturated Fat: 0.2g
- Monounsaturated Fat: 0.3g
- Trans Fat: 0.002g
- Cholesterol: 16mg
- Sodium: 113mg
- Potassium: 215mg
- Fiber: 1g
- Sugar: 7g
- Vitamin A: 59IU
- Vitamin C: 0.2mg
- Calcium: 94mg
- Iron: 1mg
A Note on Nutrition Information: The provided values are automatically calculated and should be used as approximations.
Now, let’s dive into a world of apple-inspired culinary delights. Explore these mouthwatering apple recipes and discover new ways to enjoy this versatile fruit.
Classic Apple Pie: A timeless favorite, this pie combines tender, thinly sliced apples with warm spices and a flaky crust. Serve it warm with a scoop of vanilla ice cream for the perfect dessert.
Savory Apple-Stuffed Pork Chops: Elevate your dinner game with these succulent pork chops stuffed with a savory apple and herb mixture. It’s a delightful blend of sweet and savory flavors.
Caramel Apple Crisp: Dive into a heavenly dessert with layers of juicy caramel-coated apples topped with a buttery, oat-packed crumble. It’s comfort food at its finest.
Apple Walnut Salad: For a refreshing and healthy option, toss together crisp apple slices, mixed greens, toasted walnuts, and a zesty vinaigrette dressing. A perfect side or light lunch.
Apple Cinnamon Muffins: Start your day with these moist and fragrant muffins. The combination of apples and cinnamon is a match made in breakfast heaven.
Stuffed Baked Apples: A delightful dessert that’s also a work of art. Hollowed-out apples are filled with a sweet mixture of nuts, raisins, and spices, then baked to perfection.
Creamy Apple Coleslaw: A twist on a classic coleslaw, this recipe adds apples for a refreshing and slightly sweet crunch. It’s an excellent side dish for barbecues and picnics.
Apple-Glazed Chicken: Take your chicken to the next level by glazing it with a delectable apple sauce. The sweet and tangy flavors create a memorable meal.
Apple Cider Donuts: These irresistible donuts are infused with the flavors of apple cider and cinnamon, making them the perfect fall treat.
Whether you’re looking for sweet or savory, breakfast or dessert, these apple-inspired recipes are sure to please your taste buds. Enjoy the rich and diverse world of apple cuisine!
