This web site could include affiliate hyperlinks and promoting in order that we will present recipes to you. Learn my privacy policy.

Take pleasure in creamy bliss with each chunk of this Baileys Cheesecake – a wealthy and decadent dessert that’s excellent for satisfying your candy cravings! It has a easy, chocolatey filling flavored with Bailey’s Irish Cream liqueur on high of a wealthy Oreo crust.

Relating to wealthy, creamy desserts, cheesecake is primary! Not solely does it look nice on the dinner desk, but it surely tastes even higher! (Particularly while you make it from scratch!) Should you love cheesecake as a lot as I do, do that white chocolate raspberry cheesecake, New York cheesecake, or Oreo cheesecake subsequent. You could find my full listing of cheesecake recipes here. I’ve cheesecake bars, mini cheesecakes, and extra! It’s dessert heaven!

Bailey’s Irish Cream Cheesecake Recipe

Bailey’s Irish Cream cheesecake is the last word dessert for any event. Its wealthy, creamy texture mixed with the refined taste of Bailey’s Irish Cream creates a heavenly dessert that’s onerous to withstand. This cheesecake is ideal for St. Patrick’s Day, birthdays, or any celebration that requires a decadent and scrumptious dessert. Whether or not you’re a fan of cheesecake or Bailey’s Irish Cream, this dessert is certain to go away you yearning for extra! I took one chunk and felt like I might eat all the cheesecake. It’s simply so good!

Should you’re a cheesecake lover, then you definately want to make this Baileys cheesecake. Whether or not you’re an skilled baker or a novice, this cheesecake recipe is foolproof. So, seize your apron and head to the kitchen to whip up this creamy dessert. Your style buds will thanks for it! It’s wealthy, creamy, chocolatey goodness!

Components You’ll Want

Crust

• Oreo Cookies: These chocolatey cookies add a pleasant texture and taste to the crust. Their creamy filling additionally helps bind the crust collectively, making it simpler to chop and serve.
• Unsalted Butter: Melted butter is the glue that holds the Oreo crust collectively. It’s important for making a crust that’s agency sufficient to help the creamy filling!

Cheesecake Filling

• Cream Cheese: Cream cheese is the star of the present in any cheesecake recipe, and this one is not any exception! Its easy and creamy texture is the right canvas for the Bailey’s Irish Cream and cocoa flavors to shine by.
• Bitter Cream: Provides moisture to the filling and likewise provides a slight tangy taste. It’s nice for balancing out the sweetness of the Baileys cheesecake!
• Cocoa Powder: For the right wealthy, chocolatey taste.
• Granulated Sugar: Provides sweetness to the filling.
• Giant Eggs: Bind the entire components collectively and provides the cheesecake construction.
• Bailey’s Irish Cream Liqueur: A key ingredient for this cheesecake. It’s good and creamy and likewise offers the filling a refined espresso and whiskey taste.

Ganache

• Semi-Candy Chocolate: This acts as the bottom of the ganache topping. It provides an additional layer of chocolatey goodness with out being too candy.
• Heavy Cream: Adjusts the consistency of the ganache and likewise makes it good and creamy.
• Bailey’s Irish Cream Liqueur: A splash for further taste!
• Fresh Whipped Cream: The easiest way to high off any selfmade cheesecake.

How one can Make Baileys Cheesecake

Making selfmade Baileys cheesecake doesn’t must be intimidating! I’ve damaged it up into just a few easy sections for you. Belief me, when you begin making cheesecake from scratch, you’ll by no means return to store-bought. This Bailey’s Irish Cream cheesecake will make you a believer!

1. Preheat Oven: Preheat the oven to 350 levels Fahrenheit.
2. Crust Combination: Pulse the Oreos in a meals processor till the cookies have grow to be a high quality crumb. Then pour within the melted butter and pinch of salt and mix till mixed.
3. Add to Pan: Pour your crumb combination into the ready springform pan and press evenly into the underside of the pan and up the edges of the pan. You should use the underside of a flat glass or a flat measuring cup to actually press it in nicely and get a pleasant, even crust.
4. Bake: Bake for 10 minutes. Then permit to chill utterly.

Put together Cheesecake

1. Wrap Pan: Utilizing 18 inch heavy responsibility aluminum foil, wrap the skin of a 10-inch springform pan with 4 sheets of foil. Make sure that the sheets of foil go all the best way up all sides of the pan to stop water from getting in.
2. Cream Cheese Combination: Add your softened cream cheese to the blending bowl of your stand mixer and beat with a paddle at medium/excessive pace for about 1 minute. Scrape down the edges and backside of the bowl and beat for just a few seconds extra till it’s easy.
3. Combine in Remaining Components: Add the bitter cream, cocoa powder, and sugar and blend at medium-low pace till simply mixed. Scrape the bowl once more and blend for 10 seconds. Then add eggs and Bailey’s and beat on low pace till mixed. Scrape the bowl once more.
4. Put together Water Tub: Place your wrapped cheesecake pan in a deep roasting pan. You possibly can alternatively use a baking sheet, as long as the edges are about 2 inches deep. Utilizing extremely popular water, add water to the baking sheet till there’s about 1 ½ inch of water across the springform pan. On a rack within the decrease third of the oven, fastidiously transfer your pan into the oven.

Bake

1. Bake: Bake for 1-1 ½ hours. After about an hour of baking, examine the cheesecake’s consistency. A slight jiggle of the pan (whereas nonetheless within the oven) ought to let you know if it’s prepared or wants extra time. The cheesecake must be jiggly, however not liquid. If it appears very liquidy nonetheless, give it 10-15 extra minutes and examine it once more.
2. Flip Off Oven: As soon as the Baileys cheesecake is about, but jiggly, flip the oven off however depart the cheesecake within the oven for one more hour or so, till the oven has cooled down. Resist the temptation to open the oven throughout this time! The aim of this step is to permit the cheesecake to chill slowly because the oven cools.
3. Chill: Doing it will forestall it from cracking, as one of many greatest causes cheesecakes crack is the drastic temperature change going from the new oven into the a lot cooler kitchen. As soon as the oven and the cheesecake are cooled, take away from the oven and punctiliously take away the foil lining the pan. Chill within the fridge for at the least 6 hours.
4. Take away From Pan: Earlier than serving, run a knife across the fringe of the pan to make sure a straightforward launch when the springform is eliminated. Prime with whipped cream and extra Oreos as you need.

Ganache

1. Mix: Warmth the cream within the microwave for 30 seconds, till steaming. Pour over the chocolate and let sit for 3 minutes. Stir till easy. Add the Bailey’s and blend till mixed.
2. Drizzle: Drizzle ganache over the Baileys cheesecake and high with whipped cream, if desired.