Garlic Bread is a favorite accompaniment to Italian dishes, but it also pairs well with other cuisines. The cheesy, buttery flavor of Garlic Bread goes particularly well with soups and stews. Try dunking a slice into broccoli cheddar soup for an extra-rich, comforting bite.

Salads also pair well with garlic bread, especially if they are full of protein. A grilled summer shrimp salad, for example, is perfect when paired with a slice of garlic bread.

Soups and Stews

A bowl of soup or a hearty stew is the perfect complement to garlic bread. The flavors in a chicken noodle soup, vegetable beef stew, or minestrone are warm and comforting to enjoy with a bite of crunchy and buttery garlic bread. Alternatively, try a rich and creamy soup like clam chowder or boeuf bourguignon, which will pair nicely with a piece of soft and chewy garlic bread.

Bruschetta is another delicious dish that pairs well with garlic bread. This appetizer is easy to make, and you can make it more of a meal by adding a fried egg on top for an extra dose of protein. A grilled cheese sandwich can also be a satisfying meal when it is paired with slices of garlic bread. For a healthy twist, replace the butter with mashed avocado and add tomato and basil for a bruschetta salad that is perfect for lunch or dinner.

Salads are another tasty meal that can pair well with garlic bread, especially those containing fresh greens and a light vinaigrette. You can make a simple caprese salad by stacking ripe tomatoes and mozzarella cheese on a slice of garlic toast or create a more substantial Caesar salad with shaved Parmesan and toasted croutons. Garlic bread also pairs well with many seafood dishes, including steamed mussels or lemon pepper salmon filters, and can even be used to scoop up a rich sauce like a buttery lobster bisque.

Baked eggplant parmesan is another Italian-inspired entree that pairs well with garlic bread. The layers of robust tomato sauce and three types of cheese baked into cheesy perfection are sure to be irresistible when they are soaked up by a piece of garlic bread. This dish is perfect for a family dinner, but it also makes a filling breakfast when served with a fried egg on top. Other Italian-inspired meals that would pair nicely with garlic bread include a spinach and feta cheese lasagna or a layered eggplant and ground lamb dish called moussaka.

Salads

Garlic bread pairs well with a wide variety of salads, including creamy Caesar salad and green leafy garden salads. It’s also a good choice to serve alongside grilled meats, such as steak, chicken or burgers. The buttery flavor of the garlic bread complements the charred flavors of these foods and adds a satisfying texture to the meal.

Grilled vegetables are another tasty option to pair with garlic bread. The earthy flavors of roasted eggplant, zucchini or mushrooms mix beautifully with the rich flavor of the buttery bread. These salads can be served as a light main dish or appetizer.

For a heartier salad, try sprinkling toasted pine nuts or crumbled goat cheese on top of your favorite green leafy salad. You can even serve a summer vegetable mix with sliced strawberries or ripe figs over a bed of greens and top it with slices of garlic bread for a light, yet filling dinner.

Spaghetti bolognese, lasagna or fettuccine Alfredo are a few classic pasta dishes that taste wonderful when paired with garlic bread. The garlic bread absorbs the excess sauce from these rich meals, making it perfect for mopping up every last bite.

You can also enjoy a variety of soups and stews with a slice or two of garlic bread. This makes it a perfect accompaniment to tomato soup, chili con carne, or a warm bowl of broth with a hearty combination of beans and veggies. Garlic bread also pairs nicely with many entrées and appetizers that are inspired by other cultures.

Baked eggplant parmesan, for example, is a tasty vegetarian entrée that goes well with garlic bread and can be eaten as either an appetizer or a main course. It’s easy to make, and it combines the rich flavor of eggplant with the richness of garlic bread and Parmesan cheese. Other Mediterranean-inspired dishes that pair well with garlic bread include hummus and baba ganoush. These dips and spreads can be served on a piece of garlic bread, or you can create your own bruschetta by spreading the dish over a piece of toast.

Sandwiches

Garlic bread pairs well with just about any kind of sandwich. It makes a delicious accompaniment to grilled chicken, steak or burgers and goes especially well with deli meats like roast beef, salami, or even lamb and pork chops. You can also try combining it with other proteins like shrimp, crab or roasted vegetables for a more filling meal.

The classic pairing of pasta and garlic bread is hard to beat. Whether you’re serving spaghetti with a rich Alfredo sauce or a simple bowl of penne in a hearty tomato-based marinara, the creamy, garlicky flavor of the dish and the buttery texture of the bread complement each other perfectly.

Likewise, soups and stews are excellent companions for garlic bread. Garlic bread is a perfect addition to cheesy soups and stews, such as broccoli cheddar or pot roast stew, but it also pairs beautifully with bean, vegetable, and even seafood dishes, such as black beans with roasted tomatoes, herbed mussels with spinach, or herb-roasted chicken with squash.

Another meal that works well with a big piece of garlic bread is a warm and comforting salad. The crisp greens of a garden salad and the fresh, tangy flavors of vinaigrette go great with garlic bread. For a heartier option, you can pair a Caesar salad with small rounds of garlic bread or make a classic Caprese salad using toasted slices of garlic bread instead of traditional croutons.

Garlic bread also complements salads with a variety of dips and spreads. A warm crock of spinach artichoke dip is always popular with a crowd, and you can add some extra crunch to your presentation by serving it alongside a large chunk of garlic bread. Dips and spreads made from Middle Eastern ingredients like hummus, baba ganoush, or tabbouleh also work well with garlic bread.

Grilled sandwiches and wraps make an easy, quick dinner that can appeal to just about anyone. You can make your own sandwiches by simply slathering a piece of garlic bread with a variety of toppings, or you can buy pre-made sandwiches and wraps to save time. Chicken shawarma or peri peri chicken burgers are both tasty choices that can be served with a slice of toasted garlic bread.

Barbecues

Garlic bread is a classic side dish that goes well with savory meals of pasta, pizza, soup and salad. It’s also great as an appetizer or hors d’oeuvre, especially when topped with fresh, crisp vegetables or meats. The best part is that garlic bread can be made using a variety of different types of bread, from French baguettes and hamburger buns to thick Texas toast and pita bread.

The most popular dinner to pair with garlic bread is a plate of pasta. Garlic bread’s bold flavor and chewy texture go perfectly with rich, saucy pasta dishes like spaghetti bolognese or fettuccine Alfredo. Garlic bread is also a popular accompaniment to other Italian dishes, including chicken parmesan and meatballs marinara. It also works beautifully with other types of pasta such as penne carbonara and risotto.

Another great dinner to serve with garlic bread is a warm bowl of soup on a chilly day. Garlic bread is perfect for dipping in soup recipes such as tomato soup or French onion soup. It’s also an excellent accompaniment to hearty stews such as vegetable barley soup or pot roast. A slice of garlic bread can also be a good addition to a salad, particularly one with Mediterranean flavors such as feta cheese and olives.

Garlic bread also makes a delicious snack when served with a variety of dips, such as a classic marinara sauce or even a beer-infused cheese dip. It can also be used as the base for a sandwich, whether it’s just a simple chicken breast with mayonnaise and sliced avocado or something more elaborate like grilled lemon pepper salmon fillets served on a toasted garlic bread bun.

Garlic bread can be a delicious addition to any meal, from a light lunch to a full dinner. It’s easy to make, especially when you have a pre-made or frozen garlic bread on hand. If you’re making your own, be sure to use real butter rather than margarine for a more authentic and delicious flavor. It’s also important to choose a high-quality loaf of bread, and to use fresh, finely-minced garlic for the best results.

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