Let me preface this by saying that whereas this publish is sponsored by Kevin’s Natural Foods as a result of they did ship me free sauces to strive….the large field I purchased from them afterward was not sponsored. The sauces had been so tasty that I purchased a ton extra by myself dime. So, once I say I don’t speak about manufacturers except I like them, I imply it.

Now let’s speak about that keto taco salad!

Taco salad is a staple at our household gatherings, because of my mother. It’s a giant bowl of lettuce, marinated taco beef, thousand island dressing, crumbled nacho-flavored tortilla chips, cheddar cheese, and tomatoes. Sometimes even just a little avocado. She’s been making it for events for a very long time, and it doesn’t matter what season it’s, both… Christmas? Taco salad. Easter? Taco salad. We’ll take all of it 12 months spherical, as a result of it’s so darn scrumptious.

That mentioned, each she and I’ve been consuming keto for a while, so she’ll make it the common manner when it’s a giant group of muggles or we’ve determined to sit back for a vacation, however basically if she makes it for a meal it’s tweaked to be keto in a method or one other. For this recipe, I made my very own version utilizing the taco sauce from Kevin’s Natural Foods.

I name this a “lazy keto” taco salad as a result of we’re utilizing pre-made elements, which additionally make it tremendous simple. Even with the convenience of constructing this recipe, it nonetheless solely involves 5g carbs or 4g web carbs per serving. Check out Kevin’s Natural Foods, and observe them on Facebook, Instagram, and Pinterest They’re legit!

How to Make Lazy Keto Taco Salad

Servings: 6

Ingredients: 

• 1 lb floor beef
• half cup Classic Taco Sauce from Kevin’s Natural Foods
• half head iceberg lettuce, cored and chopped (or extra when you like)
• 1/four cup keto-pleasant thousand island dressing (look within the refrigerated part)
• 1oz bag of tortilla-model nacho cheese protein chips, crumbled (keto-pleasant)
• 5 cherry or grape tomatoes, sliced in half
• half cup shredded cheddar cheese

Instructions:

1. In a skillet over medium warmth, add floor beef. No oil is required—beef is fatty sufficient. Cook within the skillet, breaking the meat up as you go, till it’s browned and cook dinner via. Strain out extra fats, and add again to skillet.
2. Add half cup Classic Taco Sauce from Kevin’s Natural Foods, and let simmer for about two minutes till sizzling, then take away from warmth and let cool.
3. Meanwhile, core and chop lettuce, then add to a big household-model salad bowl.
4. Add marinated taco beef to salad bowl, then add Thousand Island dressing, and blend.
5. Top with crumbled keto-pleasant nacho tortilla chips, shredded cheddar cheese, and tomatoes.
6. Enjoy!

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