Keto Diet
Low-Carb Apple Cider Shaved Brussel Sprout Salad
This recipe is so, so, so fast and this salad makes a superb aspect dish to a steak or different meaty dish.
I by no means thought I’d ever say this, however I like brussels sprouts … although I’ve to put in writing “brussels” prefer it’s a plural each time and it drives me loopy. I’m being bratty in my title as a result of I do know that individuals spell it incorrectly once they search for a recipe like this. That’s the perk of being an internet advertising analyst by day and a meals blogger by evening.
Anyway… it’s taking me a while to amass a style for cooked brussels sprouts, however in uncooked kind, I’m loving them. This shaved brussels sprout salad recipe is a brand new favourite aspect dish to go along with steak.
Today I’m working in apples with out really working in apples. Meet our cheat: apple cider vinegar.
You’ll be capable of make two sides of this salad with this recipe, or one meal salad. I believe it makes a extra fascinating aspect than a foremost dish. I additionally had it as a snack tonight, so you are able to do that too!
Apple Cider Shaved Brussel Sprout Salad
Servings: 2
Prep Time: 10 minutes | Cook Time: zero minutes | Total Time: 10 minutes
Nutritional Facts: 2g Net Carbs| 51 Calories | 3g Fat | 4g Carbs | 2g Protein | 2g Fiber
Ingredients:
- 6 brussels sprouts
- half of tsp apple cider vinegar
- 1 tsp grapeseed or Extra Virgin Olive Oil
- 1 tbsp shredded parmesan
- salt
- cracked black pepper
Steps:
- First, wash your brussels sprouts.
- Next, minimize your brussels sprouts in half, the good distance, reducing by the foundation. Don’t minimize the foundation off simply but, it’s what holds all of the leaves collectively.
- Now, minimize skinny slices in the other way throughout, and toss out the foundation when you get to it.
- Toss right into a bowl to combine and break up by hand.
- Add apple cider, oil, salt, and pepper, and blend collectively.
- Now, sprinkle along with your parmesan cheese and blend that collectively.
- Serve and luxuriate in!
Low-Carb Apple Cider Shaved Brussel Sprout Salad
This recipe is so, so, so fast and this salad makes a superb aspect dish to a steak or different meaty dish.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 Servings 1x
- Category: Salads
Scale
Ingredients
- 6 brussels sprouts
- half of tsp apple cider vinegar
- 1 tsp grapeseed or Extra Virgin Olive Oil
- 1 tbsp shredded parmesan
- salt
- cracked black pepper
Instructions
- First, wash your brussels sprouts.
- Next, minimize your brussels sprouts in half, the good distance, reducing by the foundation. Don’t minimize the foundation off simply but, it’s what holds all of the leaves collectively.
- Now, minimize skinny slices in the other way throughout, and toss out the foundation when you get to it.
- Toss right into a bowl to combine and break up by hand.
- Add apple cider, oil, salt, and pepper, and blend collectively.
- Now, sprinkle along with your parmesan cheese and blend that collectively.
- Serve and luxuriate in!
Nutrition
- Serving Size: 2
- Calories: 51
- Fat: 3g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 2g
Keywords: Shaved Brussel Sprout Salad
This Apple Cider Shaved Brussel Sprout Salad goes nice with my Crackling Creole Crispy Chicken Thighs recipe. Try it subsequent and let me know what you assume within the feedback.
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