This luxuriously chocolatey Keto chocolate cake is flourless and completely self-indulgent. It’s so splendid that I always get asked for the recipe.
And best of all, it’s flourless, low-carb, keto-friendly. It’s even gluten-free and vegan, so anyone with food restrictions can still enjoy a slice of this decadent chocolate keto cake.
The best part is there is no baking involved.
It’s a no-bake cake recipe that’s easy enough for any beginners and non-bakers.
You also don’t have to feel guilty eating this cake since it’s heavy with fats and light on carbs.
To make serving easy, find two small dessert bowls you can freeze. That way you can serve them right out of the refrigerator.
- 1.5tbsp heavy whipping cream
- 4tbsp Butter
- 1tbsp cacao powder
- 1tbsp keto sweetener
- In a mixing bowl, pour the heavy cream and whip it up using a hand mixer. Chill in the refrigerator.
- In a separate bowl, beat the cacao powder, whipped cream, and butter until fully combined.
- Remove the whipped cream from the refrigerator and add into the chocolate mixture. Do this little by little, folding in the whipped cream each time using a rubber scraper.
- Pour the mousse into two bowls and cover. Refrigerate for an hour until it forms before serving.
Per Serving : 460 calories, 50g fat, 4g protein, 10g total carbs, 4g net carbs
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