A team of researchers has developed a chewing gum based on plant protein that could serve as a trap for the coronavirus. By trapping the virus in saliva itself, the gum could reduce viral load and tamp down COBID transmission.
A team of researchers has developed a chewing gum based on plant protein that could serve as a trap for the coronavirus. By trapping the virus in saliva itself, the gum could reduce viral load and tamp down COBID transmission.
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