Did you know that there are at least 5 different types of vinegar?

If your culinary expertise is of the “whatever’s available at the supermarket” kind, then you’ve probably never really given the condiments and sauces aisle much thought. A quick look at the aisle reveals a multitude of variants, but generally speaking, we only really use one kind of vinegar – and that’s so sad, because we’re missing out on such wonders like white Wine Vinegar.

But what is it?

Hang on to your salads, because we’re talking about it.

DEFINING WHITE WINE VINEGAR

As the name suggests, white Wine vinegar is derived from white wine, where the wine is further fermented and oxidized into acidic sourness, and then diluted with water to soften the sharpness of the resulting flavor and be more palatable.

What makes white wine vinegar different from balsamic vinegar – which is also a byproduct of fermented grapes – is that it can be made from a blend of white wines, or “wine stock”, whereas balsamic vinegar is sourced directly from grape syrup.

White wine vinegar, just like its alcoholic spirit counterpart, is ideal for “white meat” dishes, such as those with chicken and fish meat. It can also be used to soak meats and vegetables for marinating or pickling.

ADDING WHITE WINE VINEGAR TO DISHES

Making use of white wine vinegar is about the same as using distilled white vinegar (the most common variant used in most household kitchens by far). It’s worth noting that white wine vinegar has a sweeter and milder flavor compared to distilled white vinegar and rice vinegar, which makes it great for a variety of food preparations and dish types.

For example, because white wine vinegar is easier on the palate than “regular” vinegar, it’s ideal for braising meats, especially chicken and fish, as it brings out the flavor of the meats and doesn’t overpower the natural fats as much compared to other vinegar types.

White wine vinegar is also great for brining, which is soaking meats and vegetables in a salt-and-spice solution to bring out the main ingredient’s flavors to the fore. Because of its general mildness, white wine vinegar is also becoming a favorite seasoning for fresh salads, as it neutralizes natural oils and fats without removing too much of their flavor. 

WRAPPING IT UP

For people on specialized diets, like those taking part in the fast metabolism diet or are vegetarian (or both), white wine vinegar is a tasteful compromise between the gourmet and the familiar. White wine vinegar has all of the benefits that come with the condiment, but with less the pungency and acidity, making it easier on the palate for those who prefer a sweeter profile for their dishes that require vinegar.

Pick up an ounce or two to try the next time you do a COVID-19 grocery run. It might just be your next favorite thing to add to your meals!

The post Kitchen Diaries: Making Use of White Wine Vinegar appeared first on The Fast Metabolism Diet Community.