Dr. Peter McCullough is sharing his thoughts on how we can detox the spike protein from our bodies. Check out the latest reports about the amazing findings below.
Check out the following post that the expert shared on his social media account:
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Detox Spike Proteins: Here’s How Per Dr. Peter McCullough
#1 – Nattokinase: 2000 fibrin units (100 milligrams) orally twice a day without food
#2 – Bromelain: 500 milligrams orally once a day without food
#3 – Curcumin: 500 milligrams orally twice a day (nano, liposomal, or… pic.twitter.com/IFFVKoJC11
— The Vigilant Fox 🦊 (@VigilantFox) October 23, 2023
Check out what a follower posted as a response: “I’ve been taking this for a couple of months, and I feel great, and I’ve also lost over ten lbs of beer belly with no change from before. I’m not even fat to begin with, but I had a little case of Dad bod and now back to my weight of my twenties.”
Killing COVID variants with tea
The other day, we revealed some amazing teas that can keep us safe from COVID.
As time passes, COVID-19 continues to mutate and produce new variants and sub-variants that differ from the original SARS-CoV-2 virus.
It’s great to hear that there’s a new study out of Japan highlighting the potential benefits of drinking green tea (Japanese sencha), matcha, and black tea in neutralizing certain sub-variants of the Omicron strain.
The researchers found that consuming candy containing green or black tea can produce saliva with virus-inactivating properties, which could potentially reduce the virus’s contagiousness.
As we know, the COVID-19 virus spreads primarily through infected persons’ saliva, even if they are asymptomatic.
When an infected person talks, sneezes, or coughs, droplets, and aerosols containing the virus disperse into the air. Professor Osam Mazda and his research team at Kyoto Prefectural University of Medicine, Japan, believe that inactivating the virus in saliva is crucial to prevent COVID-19. It’s important to stay informed on the latest research so we can all do our part in preventing the spread of COVID-19.
They have explored various foods and ingredients that could inactivate the strain of SARS-CoV-2 responsible for COVID-19. Check out our previous article in order to learn more details about all this.
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