It has been just reported that California is the first one to ban additives in sweets that are linked to cancer and behavioral issues. Check out the latest reports about this below.

California news about additives

California is taking a significant step to protect consumer health by becoming the first state in the US to ban four Food additives commonly used in sweets, fruit juices, candy corn, cookies, and other confectioneries. The state has passed a landmark bill that aims to eliminate brominated vegetable oil, potassium bromate, propyl paraben, and Red Dye No. 3 from the food supply by January 1, 2027. Violators could face fines of up to $10,000 for non-compliance.

The four additives were flagged for health concerns.

Brominated vegetable oil is used in soda and other beverages to preserve the flavoring, but it can cause skin and respiratory irritation, as well as gastrointestinal issues.

Potassium bromate, a flour improver, has been linked to cancer and thyroid problems. Propyl paraben, a preservative, can disrupt the endocrine system, while Red Dye No. 3 may cause hyperactivity and allergies in some people.

Long-term exposure to certain food additives can cause serious health problems. For instance, potassium bromate is often added to dough to improve its strength, which leads to increased volume and better texture in baked goods.

However, this chemical additive has been linked to lung irritation, headaches, irritability, personality problems, kidney damage, and an increased risk of kidney cancer. Similarly, propyl paraben is a preservative that is used in many packaged foods to prolong their freshness by preventing the growth of mold and bacteria.

But this substance has been associated with several health issues, including disruption of the hormone system, poor reproductive health, skin irritation, and an increased risk of cancer.

Finally, Red Dye No. 3 is a synthetic food coloring used to make foods like candy, baked goods, and sodas look more appealing to consumers.

However, studies have linked exposure to this artificial food dye to behavioral problems in children, hyperactivity, attention-deficit/hyperactivity disorder, and cancer. It’s important to be aware of these potential health risks and to choose your food carefully to avoid consuming harmful additives.
California Governor Gavin Newsom’s signing of Assembly Bill 418, titled the California Food Safety Act, represents a “huge step forward” in protecting residents from dangerous chemicals in foods, Jesse Gabriel, chair of the state Assembly Committee on Privacy and Consumer Protection, said in a press release.

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