There is more to drinking winethan just pouring the Wine into a glass and drinking it. Especially if you are interested in knowing about the artof poring and drinking wine or if you are someone in the hospitality trade then learning about the art of wine pouring and tasting will be beneficial to you.

The Glass

If your job requires you to know about the different types of drinks available and the glassware for which the drinks are served, then it will be beneficial to have ample information on this topic. For example, if you work at yarra valley wineries restaurants it is important to differentiate between a wine glass and a champagne glass. There may be some guests who do not know the difference between glass wear but if your customers are wine lovers then they will definitely know the difference between glass wear. However, whether your customers know about which glasses are used to drink wine or not you should give them the whole wine drinking experience and in order to do this, you first need to be able to tell the difference between a wine glass and a champagne glass.

The Wine

If a customer requires a particular wine, you need to be able to know which wine they are referring to. It would also be beneficial to know which wines on the wine list are available and which are not. There may be certain wines that are available on a particular day and some wines which are not therefore when you give a customer a wine list it would help for you to inform them beforehand about which wines are available and which are not. You should also be able to tell the good quality wine from the bad. There may be some wines that are of bad quality, therefore, you need to be able to notice the difference in the wine before you serve it to the customer.

The Temperature

You should ensure that the temperature of the wine is just right before you serve it to the customer. A wine that is too hot or even wine that is too cold may be sent back by the customer. Therefore to prevent this from occurring you should ensure that you check the temperature of the wine before you serve it.

A Taste

It is important that you allow your customers a taste of the wine before you serve it to them. Therefore it is important that you are aware of how much wine to serve. You need to make sure that you serve enough wine so that the customer is able to taste the wine however, you should also be mindful that you do not serve too much.

Pouring The Wine

There is an art to pouring wine and especially if you are working at a restaurant it is important that you learn the basics of how to hold a wine bottle and how to pour it into a glass. For example, when pouring the wine into a glass you should make sure that you are holding the bottle so that the label is facing out. When pouring the wine into a glass you should do so with a swift and steady motion so that the wine falls elegantly into the glass.

Author Bio: Sophia is an enthusiastic blogger and content marketing manager. A regularcontributor to many blogs, she also provides marketing guidance to many SMEs. She is a freelancer and working with Shout Agency.

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