What is Prekese? Prekese, scientific name Tetrapleura tetraptera is found mostly in West Africa, and used as a spice in West African cuisine, particularly in Ghana and Nigeria. Prekese comes from the pod of the Aidan fruit tree, and it’s known for its distinct flavor and aroma, often described as earthy and slightly bitter. Prekese ... Read more
The post Health Benefits of Drinking Boiled Prekese as Tea appeared first on HealthPally.com.
This post first appeared on Health Risk Food Assessment And Health Benefits, please read the originial post: here