A simple recipe for roasted Aubergine (eggplant) flavoured with Miso and served on a bed of chill-ginger carrot mash and garlic pak choi. [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
Roast Miso Aubergine (Eggplant Steaks)
Get updates delivered right to your inbox!
Please follow the link we've just sent you to activate the subscription.
