A dessert flavoured rhubarb and Custard cake made with homemade oat flour. This cake is suitable for vegetarians but not vegans. Oat Flour Rhubarb AND CUSTARD CAKE This fluffy cake is full of roasted rhubarb and custard and it's utterly glorious. The custard is mixed into the cake batter and more is added to the top of the cake. It's good served as it is or warmed up and served with yet more (hot) custard. You don't eat custard cold do you?  I have this argument with my husband all the...

[[ This is a content summary only. Visit my website for full links, other content, and more! ]]