Happy Monday! How are you? I'm tired after a busy day at work, but I'm sitting down now and gazing through some gorgeous recipes this week.
So what have I been doing since last week? Well apart from the usual work and housework, I've been Christmas shopping and last night we put our Christmas tree up and decorated it while listening to Christmas crooners. The boys have been out for walks with the dogs, but my knee isn't quite right yet, so I've been missing out on all the fresh air and beautiful views.
So back to today and another 7 stunning veggie and vegan dishes to tempt you for the week ahead as well as a few bonus recipes. I hope you leave inspired!
MONDAY
Welsh Nut Roast with Laverbread, Leeks and Vegan Cheese
Green Gourmet Giraffe
TUESDAY
Sweet Potato and Blue Cheese Dauphinoise
Jam and Clotted Cream
WEDNESDAY
Loaded Taco Fries with Lime Crema
A Virtual Vegan
THURSDAY
Cranberry, Feta and Quinoa Stuffed Butternut Squash
Easy Peasy Foodie
FRIDAY
Lentil Puff Pastry Pockets
VNutrition
SATURDAY
Green Thai Tofu Bowl
Tinned Tomatoes
SUNDAY
Wholewheat Ratatouille Pizza
A Hedgehog in the Kitchen
| photo: Everyday Healthy Recipes |
BONUS RECIPES
Carrot, Leek & Mustard Seed Soup - Tinned Tomatoes
Puff Pizza Pie with Pesto - Tinned Tomatoes
Early Bird Scrambled Tofu - The Taste Space
Low Fat Spinach Macaroni Cheese - Everyday Healthy Recipes
Thanks to everyone who created a recipe for us this week.
If you're a blogger and would like to be featured next time. Link your veggie or vegan (main course) recipe to this post mentioning you are submitting your recipe with a link back and add your post to the linky below (one per blog).
If you're a reader, tune in next Monday for another seven delicious veggie and vegan recipes to help you plan your week.
