watermelon rose cooler recipe with step by step photos – light, refreshing cooling drink for summers made with watermelon, Rose syrup and sabja seeds.

any drink with watermelon is easy to prepare, provided you remove the seeds before, which can be quite a task at times. i do remove the seeds before i add the watermelon cubes to the blender. luckily i always end up buying watermelon which do not have many seeds in them.

i have seen some youtube videos where there are certain techniques showing how the watermelon should be cut, so that the seeds can be removed easily. i have not tried doing any of these methods. i just slice the watermelon in many parts and then remove the seeds with a small paring knife.

step by step watermelon rose cooler recipe:

1. in a small bowl, soak 1 tsp sabja seeds/sweet basil seeds in ½ cup water for 20 to 30 minutes.

2. later strain the seeds in a tea strainer and keep aside in a small bow. you can also keep them covered in a refrigerator.

3. take 4 cups chopped deseeded water melon in a blender jar.

4. add 4 to 5 tbsp rose syrup. also add 1 to 2 tsp rose water. rose water is optional and you can skip it.

5. blend till smooth. you can add some ice cubes while blending. you can also thin the cooler a bit by adding some chilled water.

6. pour the watermelon rose cooler in glasses.

7. top with some sabja seeds. stir.

8. serve watermelon rose cooler immediately.

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