Steak is a classic dish that can be Cooked in many different ways, but there is a simple, tried and true method that will ensure a perfectly cooked Steak every time. While many Melburnians prefer to cook top grade steak on a BBQ, it may surprise that cooking a steak in the oven can achieve optimum results. There's nothing worse than spending big dollars on a prime cut only to overcook it. How do you like your steak? We prefer medium-rare with a pink centre that oozes juicy flavour. I've been cooking using the method below, recently with a rib-eye from Dench Butchers in Forest Hill Chase Shopping Centre (this is not a sponsored post).
This post first appeared on Melbourne Food, Travel And Lifestyle, please read the originial post: here