1. To secure the cheese for a long time first fold it in blotting paper and then freeze.
2. If you want to save the cheese for very long period then take salt and apply it all around the cheese and then fold it with cotton cloth and then freeze it. While using a small piece of cheese then cut and wash it before using.
3. If cheese become very hard then take a clean piece of cloth dip it in vinegar and smear the cheese in that cloth for few hours the cheese will be soft.
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