This article contains everything you need to know about how to prevent fruits and vegetables from Turning Brown. Fresh products are the basis for healthy eating, especially when it comes to vegetables and fruits. These are bombs of vitamins and valuable nutrients that our body needs every day. However, are we able to store them appropriately to keep them fresh and attractive for a long time? If you do not know this yet, we suggest you some proven tricks that will not let your vegetables and fruits rot quickly!

How to prevent fruits and vegetables from turning brown

1. Leafy vegetables wrap in a paper towel

If you often use various types of lettuce or fresh spinach, make sure that the vegetables are fresh and beautifully presented on the plate for a long time. The paper towel will help you. Just wrap the remaining vegetables in a towel and put the whole in the fridge. The towel absorbs moisture while protecting vegetables from rotting. This is great advice for chefs who should serve fresh and delicious products every day.

2. Fruit

We should store most of the fruits in the fridge. Only then will they stay fresh longer. At room temperature, just apples and pears feel good, as well as fruits that are not fully ripe. In such cases, we can store them on the kitchen counter.

3. Citrus

Citrus is by far the most popular fruit. How should they be stored? Mandarins, oranges, and lemons feel best at 41 F. They can, therefore, be stored in a refrigerator. They certainly do not tolerate heat. Then they break down faster and dry out.

4. Do not store bananas with other fruits

Bananas are an example of fruits that give off the most ethylene, the substance responsible for the ripening process. Fruits that contain less (for example strawberries or citruses) are susceptible to contact with ethylene. As a consequence, they rot faster. For safety, keep bananas away from other fruits, but preferably in the fridge. You will prolong their freshness by wrapping their tip with plastic wrap.

5. And potatoes?

If you do not want the potatoes to release the sprouts and for long they were hard and fresh, put them close to the apples. The substances contained in them prevent blackening and rotting, which is why the basis for fruit salads is just an apple.

6. Avoid storing tomatoes and cucumbers in the fridge

Tomatoes and cucumbers are one of the few vegetables that should not be stored in the fridge. Why? Because they lose their taste faster. You can experiment to find out. Buy two tomatoes, put one in the refrigerator and leave the other at room temperature. After about 12 hours compare the taste of vegetables. You will admit that we are right.

7. Store fresh herbs in a container with water

Always remember that fresh herbs have access to water. If they are in a pot, water them with a small amount of water every day. However, if you bought a handful of chives, be sure to put it in a glass of water. Herbs will not soon fade quickly!

8. Citric acid or lemon juice

If you want the cut fruit or vegetable not to keep its taste, sprinkle it gently with lemon juice or spray with citric acid. It works!

I have analyzed many methods to discover how to prevent fruits and vegetables from turning brown. In the above article, I’ve put the best tips. They will help you enjoy your vegetables and fruits for much longer.

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