The Food Safety and Standards Authority of India (FSSAI)

Food Safety and Standards Act, 2006, is an Act to consolidate the laws relating to food and to establish the Food Safety and Standards Authority of India for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import, to ensure availability of safe and wholesome food for human consumption and for matters connected therewith or incidental thereto.

The pdf of the  Food Safety and Standards Act, 2006 can be found at http://www.fssai.gov.in/portals/0/pdf/food-act.pdf

The Food Safety and Standards Regulations, 2011

The Food Safety and Standards Regulations, 2011 has been notified in the Gazette of india dated 1^st Aug 2011. these Regulations shall come in force on or after 5^th Aug 2011

• Food Safety and Standards (Licensing and Registration of Food businesses) Regulation, 2011(Pdf to Save or Print)
• Food Safety and Standards (Packaging and Labelling) Regulation, 2011(Pdf to Save or Print)
• Food Safety and Standards (Food product standards and Food Additives) Regulation, 2011 (part I)(Pdf to Save or Print)
• Food Safety and Standards( Food product standards and food additives) Regulation, 2011 (part II)(Pdf to Save or Print)
• Food Safety and Standards (Prohibition and Restrction on sales) Regulation, 2011(Pdf to Save or Print)
• Food Safety and Standards (contaminats, toxins and residues) Regulation, 2011(Pdf to Save or Print)
• Food Safety and Standards (Laboratory and sampling analysis) Regulation, 2011 (Pdf to Save or Print)

For Hindi version check pdf http://www.fssai.gov.in/Portals/0/Pdf/FSS_Gazete_Rules_2011.pdf

Apply Online for FSSAI License at FSSAI’s Licensing & Registration System at https://foodlicensing.fssai.gov.in/index.aspx

For more details refer to http://www.fssai.gov.in/AboutFSSAI/FSSAct.aspx