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Eating on the Hill: A&W's not so hot Nashville Hot Chicken Sandwich

I ordered on the app so I could just walk in and pick it up, and the app makes it easier to customize too. It comes standard with the hot sauce and pickles. I dropped the pickets and added lettuce and tomato, so I still had my veg. A&W does a good job of the veg for a fast food place.

Dine-in is still closed and it was a sunny day, so I took my bag and retired to an outdoor table on Sparks Street to enjoy the weather and dine al-fresco. 


I haven't had a lot of Nashville Hot Chicken but I'm familiar with the concept. The legend is that a woman, in Nashville of course, tired of her husband's philandering and desirous of revenge, made him fried chicken and smothered it with the spiciest sauce she could concoct, hoping to repay the pain she caused him. Instead, he loved it. In the commercial application pain isn't the goad, but chicken coated in a spicy sauce is still the basic idea.

This...was not that. It was a standard chicken breast, with some sauce on the top bun and some sauce on the top bun. Not coated in it at all. And the sauce wasn't particularly hot and wasn't particularly good. It had a weird taste, maybe a bit tangy, but I wasn't really getting spicy from it. They call it a hot Nashville aioli. So, I guess mayo and some sort of hot cause. A brioche bun, because that's on trend but doesn't really mean anything in wide practice.

So I walked back to the office full but not impressed. If you want Nashville Hot Chicken, go somewhere else doing it right. If you're going to A&W anyway though and you want a chicken sandwich, give it a try.



This post first appeared on A BCer In Ottawa, please read the originial post: here

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Eating on the Hill: A&W's not so hot Nashville Hot Chicken Sandwich

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