Drs. Maria Andrade, Robert Mwanga, Jan Low and Howarth Bouis were announced on June 28 as the 2016 World Food Prize Laureates during a ceremony at the U.S. State Department. “These four extraordinary World Food Prize Laureates have proven that science matters, and that when matched with dedication, it can change people’s lives,” said USAID Administrator […]

The post Biofortification Leaders Are 2016 World Food Prize Laureates appeared first on DuPont Food Security.