Well it’s an exciting time of year right now, as the whole garden wakes up. Almost all my plants have broken dormancy and leafed out, except for a few who are hanging on for a little longer.

The black mulberry is showing the most growth, leafing out on almost every bud with leaves and berries, although the nectarine and peach are both furiously growing leaves too.
 

The blueberries are all beginning to put out masses of flowers, and the rabbit eyes are putting on new growth as well, with the Highbush Types a couple of weeks behind. Interestingly this winter, all the highbush types defoliated with the cooler weather whilst the rabbiteyes held on to the majority of leaves. The little Sunshine Blue didn’t lose a single leaf and even started putting out flowers mid-winter, and is now absolutely covered in them. I haven’t seen any pollinators around just yet, so hopefully those flowers turn into berries and don’t just drop off!

It is my Figs trees, however, that I am the most excited about. Many of my figs have had their buds begin to swell and a couple have begun leafing out, although no full leaves have yet emerged.

Since my last post on my Fig Collection I have added a bunch more varieties, bringing my total named count of fig varieties to 10.

These varieties are;
White Adriatic
White Niccolina
Black Genoa
Brown Turkey
Blue Provence
Yellow Excell
Pink Jerusalem
St Dominique’s Violette
Italian Honey
Preston’s Prolific

I will keep regular updates and photos of these plants throughout the year, to see the various traits and characteristics of each, and of course how tasty they turn out to be!

Out of all the figs, the white figs seem to be breaking dormancy the fastest, in particular the Excell, White Adriatic, Italian Honey and White Niccolina. The Black Genoa, and my little unnamed dark fig are not too far behind. It is probably no coincidence, but the figs that came to me topped (with their terminal buds removed) are the slowest of all my trees, and these plants are yet to show any signs of waking. My guess is that the smaller buds that grow along a stem take more time to develop to the stage where they can leaf out.

I will be fertilising my figs today with a mixture from figtrees.net which calls for 1 part bonemeal (I’m using blood and bone), 1 part garden lime (I’m using dolomitic lime), and one part superphosphate. After mixing I will make a hole in 4-6 places at the edge of each pot, depending on the pot size, and give about a cup divided across the holes, per 30cm pot.

This recipe has been devised by a long time fig grower, who has a fair bit of experience growing figs in containers, and you can read his original instructions right at the bottom of his page here.