| Mix maida (all purpose flour), sugar, pink of salt with butter (salted/unsalted) and a dash of baking soda (pinch). For extra flavour may add either elaichi powered or vanilla essence. The proportion of maida : butter: sugar is most important followed by moderate temperature baking. For details you can watch Nisha Madhulika's or Majula's kitchen youtube videos. I tried this first time this year and it turned out to be simply awesome. Can be made with besan too (gram flour). Enjoy and let me know how it turned out to be. |
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