Any time of year is a good time to have a Hood Vent Cleaning if you don’t already do them regularly. A properly cleaned hood should be cleaned no less than twice a year depending on the amount of use it sees. This goes for units in residential homes as well as those being used for commercial business.

There are several good reasons to get a Hood Vent or range such as:

• Air Quality – adding an air filter to your cooking area will drastically help with air quality
• Heat reduction – Taking a vacuum of that size and applying it directly to the cooking area means you can keep cool in the kitchen regardless of how long you may be in there.
• Smell Elimination – Some smells are great to walk in and smell in a kitchen that make you feel right at home, however not all of them are and when you need to be sure you can cook anything without the worlds noses knowing, this is a great solution.
• Style – with several styles you can find one just right for your space.
• Resale value – Nicer kitchens have been labeled to add as much as 80 percent to homes or businesses when listed to sell.

It’s clear why hood Vent and ranges are being seen more and more often, but it is equally important to remember to properly take care of them to help reduce safety concerns. Grease buildup is a leading cause in kitchen related fires, and bacteria sitting in collection plates and duct panels within your hood or range can increase the likelihood of illness striking.

A safe rule of thumb is to regularly check to make sure your airways aren’t holding cooking smells, your grease traps are always clean, and you always power everything off before checking inside your hood for cleaning. Always contact a professional if you are unsure about the cleaning or if you are uncertain about needing one.