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Copycat Levain Bakery Chocolate Chip Walnut Cookies

Copycat Levain Bakery Chocolate Chip Walnut Cookies have a crispy outside and a soft, gooey inside. Have your favorite bakery cookies at home anytime!

Copycat Levain Bakery Chocolate Chip Walnut Cookies recipe

Copycat Levain Bakery Chocolate Chip Walnut Cookies

Craving Levain Bakery cookies but can’t get to one? Or maybe you’ve heard about their famed cookies and want to try one?

We’ve got you covered! Now you can make your favorite bakery cookies at home with our easy to follow recipe. Crispy on the outside and soft and gooey on the inside, these Copycat Levain Bakery Chocolate Chip Walnut Cookies are the next best thing to the real deal. They might even be better than the real deal, since you can enjoy them without ever having to leave home.

With this recipe, you can have your favorite bakery cookies right at home – any time you want them!

Follow our easy step by step recipe below get started making your own delicious Copycat Levain Bakery Chocolate Chip Walnut Cookies!

Here’s how to make them.

  • Yield: 8-10 cookies
  • Prep Time: 5 min
  • Bake Time: 10 min
  • Total Time: 15 min

Equipment Needed

  • stand mixer OR hand mixer and large glass mixing bowl
  • large glass mixing bowl
  • baking sheet
  • silicone baking mat OR parchment paper
  • whisk
  • ice cream scoop
  • measuring cups
  • measuring spoons
  • cooling rack

Ingredients

  • 1 cup cold butter cut into small cubes
  • 1 cup brown sugar
  • ½ cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups cake flour*
  • 1 ½ cups flour
  • 1 teaspoon cornstarch
  • ¾ teaspoon baking soda
  • ¾ teaspoon salt
  • 1 ½ cups chocolate chips
  • 1 ½ cups walnuts, chopped
Copycat Levain Bakery Chocolate Chip Walnut Cookies recipe

Instructions

Preheat the oven to 410 degrees F.

Line a baking sheet with a silicone mat or parchment paper and set aside.

Place the butter, sugar, and brown sugar into the bowl of a stand mixer or a large glass mixing bowl.

Mix on medium speed for 3-4 minutes until the butter mixture is creamy.

Add the eggs and vanilla extract and mix until creamy.

Place both flours, cornstarch, baking soda, and salt into a large glass mixing bowl and whisk until combined.

Add the flour mixture to the butter mixture slowly, then mix on medium until well combined.

Copycat Levain Bakery Chocolate Chip Walnut Cookies recipe

Add the chocolate chips and walnuts to the dough and mix on low until combined.

Copycat Levain Bakery Chocolate Chip Walnut Cookies recipe

Scoop out the dough with a cookie / ice cream scoop.

Roll the dough in your hands to form a ball.

Copycat Levain Bakery Chocolate Chip Walnut Cookies recipe

Place the dough balls onto the baking sheet and lightly press down to flatten lightly.

Bake the cookies for 8-10 minutes.

Remove the cookies from the oven.

Place the cookies onto a cooling rack and allow to cool for 5 minutes.

Serve and enjoy!

Copycat Levain Bakery Chocolate Chip Walnut Cookies recipe
Yield: 8-10 cookies

Copycat Levain Bakery Chocolate Chip Walnut Cookies

Copycat Levain Bakery Chocolate Chip Walnut Cookies

Ingredients

  • 1 cup cold butter cut into small cubes
  • 1 cup brown sugar
  • ½ cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups cake flour*
  • 1 ½ cups flour
  • 1 teaspoon cornstarch
  • ¾ teaspoon baking soda
  • ¾ teaspoon salt
  • 1 ½ cups chocolate chips
  • 1 ½ cups walnuts, chopped

Instructions

Preheat the oven to 410 degrees F.

Line a baking sheet with a silicone mat or parchment paper and set aside.

Place the butter, sugar, and brown sugar into the bowl of a stand mixer or a large glass mixing bowl.

Mix on medium speed for 3-4 minutes until the butter mixture is creamy.

Add the eggs and vanilla extract and mix until creamy.

Place both flours, cornstarch, baking soda, and salt into a large glass mixing bowl and whisk until combined.

Add the flour mixture to the butter mixture slowly, then mix on medium until well combined.

Add the chocolate chips and walnuts to the dough and mix on low until combined.

Scoop out the dough with a cookie / ice cream scoop.

Roll the dough in your hands to form a ball.

Place the dough balls onto the baking sheet and lightly press down to flatten lightly.

Bake the cookies for 8-10 minutes.

Remove the cookies from the oven.

Place the cookies onto a cooling rack and allow to cool for 5 minutes.

Serve and enjoy!

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 673Total Fat: 39gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 19gCholesterol: 86mgSodium: 422mgCarbohydrates: 78gFiber: 4gSugar: 43gProtein: 9g

This site is meant to give you recipe ideas, not nutritional advice. The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. Your serving size and ingredients may differ. Some recipes do not contain nutritional values. Some recipes may contain a product that is not available in your area or no longer available at all.

Did you make this recipe and love it?

I'd love to see it! Please tag me @valmg on Instagram, Twitter or Facebook. Thanks for your support!



This post first appeared on Mom Knows It All. - I Know EVERYTHING - Just Ask M, please read the originial post: here

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Copycat Levain Bakery Chocolate Chip Walnut Cookies

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