Salted Caramel Turtle Pie features the flavors of pecans, chocolate, caramel, pretzels and sea salt. This rich, gooey pie will be a favorite fall dessert!
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Salted Caramel Turtle Pie
Do you love fall desserts?
Salted Caramel Turtle Pie is a perfect fall dessert. This rich and gooey pie features the flavors of pecans, chocolate, caramel, pretzels and sea salt. This recipe is super easy to make and perfect for Thanksgiving or any festive occasion. You can even use your own homemade crust if you want to get creative!
You’ll want to make this recipe for your family and friends. It’s sure to become a new tradition in your home! Get started today by following our simple step-by-step instructions below.
Here’s how to make it.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 8-10 servings
Equipment Needed
- large glass mixing bowl
- medium saucepan
- measuring cups
- measuring spoons
Ingredients
- 1x 9-inch ready to bake pie crust
- 1 cup granulated sugar
- 1 cup light corn syrup
- ½ cup butter, room temp
- 4 large eggs
- 2 tbsp. Dulce De leche
- 1 tsp. vanilla extract
- ½ cup chocolate covered pretzels
- ½ cups semi-sweet chocolate chips
- ¼ cup semi-sweet chocolate chips, for base of the pie
- ¾ cup caramel baking chips
- 1 cup chopped pecans
- caramel sauce and sea salt for garnish
Instructions
Preheat the oven to 350 degrees F.
In a medium sized saucepan add the sugar, corn syrup, and butter.
Remove from heat and set to the side to cool.
Add the egg, dulce de leche, vanilla and salt to a large bowl and stir to combine.
Once the sugar mixture has slightly cooled, begin to pour it into the egg mixture. Make sure to stir while combining the two.
Add the chocolate chips, caramel chips, chocolate covered pretzels and pecans to the mixture and stir to combine.
Pour ¼ cup of chocolate chips on top of the pie crust making sure to spread them out evenly.
Pour the mixture into the pie shell.
Spread the mixture evenly and fill to 1/4 inch from the top of the crust.
Bake the pie for 45 minutes.
Remove the pie from the oven and allow it to cool completely.
Drizzle caramel sauce on top of the pie and sprinkle some sea salt on the top.
Serve and enjoy!
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Salted Carmel Turtle Pie
Ingredients
- 1x 9-inch ready to bake pie crust
- 1 cup granulated sugar
- 1 cup light corn syrup
- ½ cup butter, room temp
- 4 large eggs
- 2 tbsp. Dulce De leche
- 1 tsp. vanilla extract
- ½ cup chocolate covered pretzels
- ½ cups semi-sweet chocolate chips
- ¼ cup semi-sweet chocolate chips, for base of the pie
- ¾ cup caramel baking chips
- 1 cup chopped pecans
- caramel sauce and sea salt for garnish
Instructions
Preheat the oven to 350 degrees F.
In a medium sized saucepan add the sugar, corn syrup, and butter.
Remove from heat and set to the side to cool.
Add the egg, dulce de leche, vanilla and salt to a large bowl and stir to combine.
Once the sugar mixture has slightly cooled, begin to pour it into the egg mixture. Make sure to stir while combining the two.
Add the Chocolate Chips, caramel chips, chocolate covered pretzels and pecans to the mixture and stir to combine.
Pour ¼ cup of chocolate chips on top of the pie crust making sure to spread them out evenly.
Pour the mixture into the pie shell.
Spread the mixture evenly and fill to 1/4 inch from the top of the crust.
Bake the pie for 45 minutes.
Remove the pie from the oven and allow it to cool completely.
Drizzle caramel sauce on top of the pie and sprinkle some sea salt on the top.
Serve and enjoy!
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